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Assorted sashimi for 2
¥ 2250(Tax included)
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Seasonal Kaiseki from 3,750 yen
From 3750 yen
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Jibuni duck
1353 yen(Tax included)
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Assorted sashimi for two
¥ 2250(Tax included)
It's also delicious when enjoyed with Noto salt!
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Kaga vegetable tempura
¥ 770(Tax included)
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Grilled black throat with salt (can be changed to simmered)
Market price
*Please make a reservation in advance.
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Jibuni duck
1353 yen(Tax included)
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Dashi rolls egg
768 yen(Tax included)
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Seared teriyaki duck, shiitake mushrooms and wheat gluten
1280 yen(Tax included)
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Hyakumangoku Shiitake Mushroom (available grilled with salt or butter)
Salt 603 yen Butter 625 yen
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Domestic beef steak with plenty of vegetables and yuzu pepper
2030 jpy(Tax included)
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Deep-fried Gorojima Kintoki with melted butter
550 yen(Tax included)
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Deep-fried Gorojima Kintoki sweet potato with salt from Noto
500 yen(Tax included)
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Fried chicken and vegetables with sesame and vinegar sauce
850 yen(Tax included)
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Grilled rice balls (2 types)
555 yen(Tax included)
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3 types of dessert platter
¥ 530(Tax included)
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8 minutes walk from Kanazawa Station."Japanese Heart Cuisine Ume Mizuki" where you can casually enjoy authentic Japanese cuisine
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The inside of the shop has a calm and friendly atmosphere.Depending on the number of people, we also accept private use.
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2 seats for 5 people and 6 people are available.The layout can be changed according to the number of people.
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A relaxed and casual kaiseki meal
We offer seasonal kaiseki and kaiseki with local cuisine.
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We offer a variety of local sake, from seasonal to standard varieties.
We offer a wide variety of local sake, from seasonal to standard varieties! All-you-can-drink options are also available.
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Table 14Person(s) × 1
There are four tables with chairs.The layout can be changed to accommodate a variety of numbers of people.Chair seating can accommodate up to 18 people.
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Counter seat3Person(s) × 1
There is ample space for three people. Please feel free to stop by.
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Tatami mat rooms11Person(s) × 1
There are two tables.The Japanese-style tatami room and raised floor layout can accommodate a variety of numbers of people.Usually up to 11 people.
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Located right in front of the Nakajima Ohashi bus stop
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8 minutes walk from the station
8 minutes walk from Kanazawa station.Passing the Hori River, which is crowded with restaurants, there is "Ume Mizuki" in front of the Asano River. Free parking available
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Gentle Japanese food that you can use everyday
A calm atmosphere.Forget the hustle and bustle and enjoy the feast of the four seasons.
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Local Ishikawa vegetables
The salad is made with vegetables sourced from farmers in Noto.
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All-you-can-drink with about 140 varieties
All-you-can-drink for 90 minutes for 2,000 yen! We have a wide selection of alcoholic and non-alcoholic drinks available.
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Seasonal banquet courses
We offer a variety of banquet courses that allow you to enjoy seasonal ingredients to suit your budget.You can also upgrade to an all-you-can-drink plan for an additional 2,000 yen.
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[Lunch with Ume Mizuki]
About 30 kinds of ingredients are used for each meal.We recommend lunch at Ume Mizuki, which is healthy, fun, and easy on the wallet.
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[Specialty ingredients]
The owner himself purchases fish at Omicho Market every day, and the rice used is Koshihikari from Noto, so we use safe and secure ingredients! Please feel free to enjoy seasonal ingredients.
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Eggplant, Noto pork and wheat gluten lunch
1230 yen(Tax included)
Eggplant, Noto pork and wheat gluten dengaku *5 small side dishes/Salad/Rice (five grain rice or white rice)/Soup/On weekends, holidays and during the Obon period, please order with a drink
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Sashimi Lunch
1980 yen(Tax included)
*Advance reservations are recommended! Sashimi platter/5 small side dishes/Salad/Rice (Noto Koshihikari white rice or five-grain rice)/Soup *On weekends, holidays, and during the Obon period, orders must include a drink
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Steak lunch with domestic beef and plenty of vegetables
2180 yen(Tax included)
Beef sirloin steak, 5 small side dishes, salad, rice (Noto Koshihikari white rice or five-grain rice), soup *Drinks included on weekends, holidays, and during the Obon period