[Local cuisine kaiseki with Nodoguro and Jibe stew] ⇒ 5,200 yen

Course details

5200 yen(Tax included)

This is a kaiseki course where you can enjoy the four seasons using seasonal ingredients.Please use it according to your budget.

[Appetizer] Small bowl

[Water dish] Duck boiled in jibuni

[Sashimi] Five types of Noto salt

[Yakimono] Grilled throat with black salt

[Vinegared food] Seasonal vinegared food

[Fried food] Kaga vegetable tempura

[Meal] Heshiko Ochazuke

[Water] Three types

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/04/28 update