[Local Kaiseki cuisine with rosy seabass and jibuni] ⇒ 5,500 yen

Course details

5500 yen(Tax included)

This is a kaiseki course where you can enjoy Ishikawa's local cuisine.Please use it according to your budget.

[Appetizer] Small dish

[Soup dish] Duck jibuni

[Sashimi] Assorted platter

[Grilled food] Grilled Noto salt-grilled blackthroat seaperch

[Vinegared dish] Seasonal vinegared dish

[Fried food] Kaga vegetable tempura

[Meal] Heshiko ochazuke

[Drinks] 3 types

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/31 update