[Local cuisine kaiseki with rosy seabass and jibuni] ⇒ 5,500 yen

Course details

5500 yen(Tax included)

A kaiseki course where you can enjoy Ishikawa's local cuisine.Please use it according to your budget.

[Appetizer] Small dish

[Soup dish] Duck jibuni

[Sashimi] 5 kinds of sashimi

[Grilled food] Rosy seabass grilled with Noto salt

[Vinegared food] Seasonal vinegared food

[Fried food] Kaga vegetable tempura

[Meal] Heshiko ochazuke

[Water] Three types

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/04/23 update